The Liberated line of wines from Carmel road are fermented in stainless steel, seeing no oak, which gives the wine a cleaner fruit forward feel. This is also important for people who do not like oak or buttery flavors in their chardonnay or have allergies to oak in wine. starting with layers of bright citrus and apples that flow perfectly into perfectly balanced treasure of fruit and acidity in each sip. The fruit notes are complimented with a subtle floral aroma and a layer of minerality that provides a perfect structure. A great wine for people that want to taste what chardonnay is like without any oak influence for a reasonable price. Pairs perfectly with seafood for Caribbean foods.