Nothing says summer in the south like sweet tea with lemon, and what better than having it with a kick.  This was originally created at the Firefly distillery in Wadmalaw Island, South Carolina, it is distilled four times and then infused with only tea grown in America. The first thing is you have to mix it with a little water to taste perfect, we used about 1/3 water to 2/3 sweet tea vodka over ice. Next be careful, it is smooth drinking so consume in moderation. It taste just like a fresh brewed glass of tea with a squeeze of lemon, no burn just a subtle touch of the vodka. A great recipe without tasting artificial.